WORLD MEAT CHAMPIONSHIP – CMDC®
OCTOBER 30, 2025 · EL CENTRAL, LA RURAL . BUENOS AIRES, ARGENTINA.
The World Meat Championship – CMDC® aims to identify the finest Ribeye and Striploin steaks globally, while showcasing the producers behind them, their origins, and production methods. This prestigious event not only celebrates these exceptional cuts but also strengthens connections among producers, industry leaders, gastronomy professionals, and consumers.
In addition, it contributes to the improvement of meat quality by providing valuable information to all members of the value chain.
Beef
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Beef is an essential component on menus in restaurants, hotels, and households around the globe. Much like other food products that have significantly evolved in quality to meet consumer expectations, beef offers a wide array of flavors, aromas, and textures that deserve recognition and celebration.
Argentina, internationally renowned for its beef, will host this event in Buenos Aires, where the best cuts in the world will be presented. Visitors will also have the opportunity to enjoy the country’s rich culture and tourist attractions during the World Meat Championship – CMDC®.
Our objective is to promote the quality of beef as a noble product in the consumer’s diet, encouraging its appreciation and global recognition.
Participation
What you need to know…
OPEN TO ALL COUNTRIES
The CMDC® is open to participation from all countries around the world.
the ENTIRE PRODUCTION CHAIN
We encourage integration between cattle producers and meat processing plants. Butchers and restaurants may also participate.
ELIGIBLE CUTS
Ribeye and Striploin steaks. Participants must submit one whole piece of Striploin and one whole piece of Rib Eye to compete in the CMDC®.
LIMITED SLOTS
Availability is limited and slots will be assigned based on the order of registration.
THE AWARDS
The CMDC® will award Gold, Silver, and Bronze Medals. Winners will be published on the official CMDC® website and promoted on its social media platforms.
REGISTRATION DEADLINE
Samples will be accepted for submission starting July 1, 2025, and must be received no later than October 1, 2025.
The judging process
To ensure completely reliable results, the CMDC® has designed a unique, globally unprecedented procedure that guarantees high scientific accuracy and reliability.
The selected meat cuts will undoubtedly represent the best examples in the world for each edition of the CMDC®, as the result of a rigorous and objective evaluation.
The process consists of four stages. First, upon receipt of the samples, an initial assessment of basic conditions is performed, including the identification of the cuts, expiration date, appearance, and the integrity of the packaging and product. Evaluation then continues through three types of specialized judging panels:
Panel of Meat Sommeliers
Professionals trained at the Argentine School of Meat Sommeliers, within the Faculty of Veterinary Sciences at the University of Buenos Aires, are experts in the sensory analysis of meat.
International Guest Experts
Professionals in sensory analysis from various countries, selected for their expertise and experience. These experts will form classification panels and assess attributes such as juiciness, tenderness, and flavor.
Consumer Panel
Approximately 300 people are expected to participate, rating the meat based on perceptible characteristics from a consumer perspective, such as juiciness, tenderness, and flavor.
Additionally, the judging panel will include internationally renowned chefs recognized for their work with beef, who will chair the consumer evaluation tables.
Sponsors
Would you like to sponsor the event that brings together the leading figures in the global beef industry?
Organizers
With over 27 years of experience, Americarne fosters a collaborative network connecting actors across regional agri-food chains, integrating companies, educational institutions, research centers, and public bodies to create business and professional growth opportunities.
A veterinarian specializing in genetics, health, and animal management. He has managed over 1,000,000 head of cattle in Argentina, chaired SENASA, and served as the Regional Representative for the World Organisation for Animal Health (WOAH) in the Americas for 20 years. He founded both the Argentine School of Meat Sommeliers and the Argentine butchers School and has authored and co-authored scientific papers on animal health
The local subsidiary of Messe Frankfurt GmbH, the world’s leading trade fair organizer. Their events aim to promote meaningful business encounters that stimulate regional markets, support domestic commerce, and encourage the development of technological hubs in each sector.
FAQs
When can samples be submitted?
Samples can be sent starting July 1st. 2025 and will be accepted until October 1st. 2025.
Can I send samples on dates outside the specified window?
No. Samples received outside the designated period will be rejected, and payments will not be refunded.
How do I participate with my sample?
You must complete the online registration form and pay the participation fee. Once both steps are completed, you may proceed with sending the sample, following the instructions on this website.
Which category should I register my sample in?
Register in the category that matches your sample: “Striploin” or “Ribeye,” the two categories recognized by the CMDC®.
Is there a limit to the number of samples that can be submitted?
You may submit one Striploin sample and one Ribeye sample. They do not have to come from the same animal.
Can a participant submit more than one sample?
Yes, a participant may submit multiple samples of Ribeye and Striploin, provided they come from different animals.
How should I prepare the samples for shipping?
Instructions for each cut are provided in the “How to Send Samples” section of this website.
What are the prizes?
Winners will receive certificates indicating they have been awarded a Gold, Silver, or Bronze Medal, as applicable.
When and how will the winners be announced?
Winners will be announced on the day of the judging itself, thanks to CMDC®’s unique electronic system. Results will be published on our website and social media.
Can winners use their awards for promotional purposes?
Yes, they may do so without restriction. In addition, CMDC® will promote the winners and their awards via its website and social networks.
Contact
For general inquiries:
cmdc@cmdc.com.ar
For technical inquiries:
aspectos_tecnicos@cmdc.com.ar
For commercial inquiries:
ventas@cmdc.com.ar