CMDC 2025
This is how the first World Meat Championship unfolded.
A landmark event that brought together the finest cuts in the world, international experts, and key figures from across the entire meat value chain in one place.
Watch the 2025 edition recap
A history-making event
The World Meat Championship 2025 took place in Buenos Aires, bringing together entries from countries such as Ireland, the United Kingdom, Spain, Peru, Brazil, Paraguay, Uruguay, and Argentina.
Throughout the event, an international jury evaluated the cuts under strict quality criteria, considering key attributes such as tenderness, juiciness, and flavor.
The competition aimed to recognize the world’s best steaks—ribeye and striploin—categorized according to their feeding system (grass-fed or grain-fed).
8
PARTICIPATING
COUNTRIES
16
AWARDED CATEGORIES
+100
SOMMELIER
JUDGES
+250
EXPERT
JUDGES
A look back at the best moments of CMDC 2025
The judging process, the key players, the awards ceremony, and all the highlights of this first edition.
